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Mango always give you a taste of sweetness and sourness...nomnommm!

Mirror Glaze (scroll down for English). Mix in a pot: water, cream, sugar and cocoa, until the sugar is melted and the mixture is hot, NOT BOILING. Off heat add gelatin, previously softened, then put in the fridge until a little thicker, but still liquid (approx 30-35 min).

Frigarui cu sunca in jumatati de pepene | Retete culinare cu Laura Sava

Pasiune pentru bucatarie: Prajitura cu mousse de mascarpone si jeleu de zmeura

White chocolate mousse, choux a la creme and cherry jelly, gluten free mini cakes #entremet #glutenfree #mousse

This is BEAUTIFUL! Raspberry and cream cake.....Mmmmm

Galuste cu prune | CAIETUL CU RETETE

Tort cu nuci, ciocolata si caramel | Pasiune pentru bucatarie