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Królik w sosie z czerwonego wina z suszonymi śliwkami i powidłami śliwkowymi / Rabbit in red wine sauce with dried plums and plum jam

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Yummy Polish Cake with a Custard and Whipped Cream Filling!!

We love cheese, recently we've been exploring french Comte cheese for some wonderful egg sandwich recipes, but this must be a parmigiana? Looks like a wonderful snack by a warm Saturday fire.

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Kuvan kulhossa kellivät perunat näyttävät hiukan tylsiltä, mutta valkoviinietikalla, voilla ja suolalla...

Prosciutto and melon - almost too pretty to eat!

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