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    Ingredients

    Ingredients

    • Pentru aluat:
    • * 500 grame faina
    • * 2 oua
    • * 200 ml lapte
    • * 25 grame drojdie
    • * un praf de sare
    • * 2-3 pliculete de zahar vanilinat
    • * coaja de lamaie rasa
    • * esenta de vanilie
    • * ulei
    • Pentru umplutura:
    • * 500 grame branza de vaci
    • * 100 grame stafide
    • * 1 ou
    • * 3 pliculete zahar vanilinat

    Branzoaice (Poale-n brau)

    2y

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