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Pane in cassetta farcito alle uova

sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Cheesy Baked Egg Toast

Avocado Egg Salad

Hard-boiled Egg and Avocado Bowl

marinated feta http://www.davidlebovitz.com/2007/08/marinated-feta/

Tourte Milanese - layers of herbed eggs, ham or turkey, cheese and vegetables encased in puff pastry. A great brunch stunner and easy!

Greek Salad Skewers // gorgeous and easy appetizer #superbowl #fresh

Ginger Potato Pancakes with Herbed Goat Cheese

Caprese tart with roasted tomatoes - recipe

Sausage and Cheese Muffins

Fried Bocconcini with Spicy Tomato Sauce

savory cheesecake recipe (in Spanish ) I tried to translate: For the base:100g melted butter, 200g crackers -For the filling:300g cream cheese, Philadelphia type/150g grated mature cheddar,2 eggs 1 pinch of salt,1 pinch ground black pepper- For the topping:a handful cherry tomatoes, washed 50ml extra virgin olive oil,10 ml sherry vinegar,1/4 ts cumin,1 clove crushed garlic,1 ts salt,1 pinch ground black pepper

Ham and Sausage Hashbrown Egg Bake - perfect for entertaining with your leftover Easter ham! 330 calories. | pinchofyum.com

Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! #Reese's #peanutbutter #gameday

Easy Homemade Egg Rolls from @Sarah Chintomby {High Heels and Grills}

The perfect olive oil dip

Reese's Peanut Butter Cookie Dough Dip - 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups)

// Tomato & Ricotta Salad