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The Many Beauties of Fried Dough

by Ralph Gardner Jr.
When did doughnuts become the darlings of the food world? Ralph Gardner visits some of the New York City's doughnut shops and concludes that they're the last bastion of carefree cardiac self-indulgence.
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The Wall Street Journal

When did donuts become the darlings of the food world? And a crème brulee donut? What's next: caviar and crème fraiche? Click through to read our columnist's NYC doughnut tour.

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