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The Many Beauties of Fried Dough

by Ralph Gardner Jr.
online.wsj.com
When did doughnuts become the darlings of the food world? Ralph Gardner visits some of the New York City's doughnut shops and concludes that they're the last bastion of carefree cardiac self-indulgence.
Read this on online.wsj.com
The Wall Street Journal

When did donuts become the darlings of the food world? And a crème brulee donut? What's next: caviar and crème fraiche? Click through to read our columnist's NYC doughnut tour.

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