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Crespelle With Strawberries, Raspberries and Mascarpone

Crespelle With Strawberries, Raspberries and Mascarpone by Lachlan Mackinnon-Patterson #Strawberries #Crepe #Lachlan_Mackinnon_Patterson #WSJ yummy yummy yummy : D

Leek Soup - Dina Avila, Photographerfrom Leek Soup - Dina Avila, Photographer


pumpkin kale soup.


Mark Bittman's Customizable Soups

soup soup and soup!

Naturally Ellafrom Naturally Ella

Curried Pumpkin Soup with Coconut and Pumpkin Seeds

Curried Pumpkin and Coconut Soup

Budget Savvy Divafrom Budget Savvy Diva

Crock Pot Broccoli Cheese Soup


PureWowfrom PureWow

Roasted Pumpkin Soup

The Best Damn Pumpkin Soup recipe. October is coming, if you're looking to warm up, try this pumpkin soup recipe, served in an actual pumpkin for style points. It's delicious. Easy to make and will be a delight for everyone to eat.


Think You’re Over Pumpkin Spice? Try This Beer

Message in a Bottle - Angela Southern Custom Lettering

The Wanderlust Kitchenfrom The Wanderlust Kitchen

Easy Tuscan Bean Soup

Easy Tuscan Bean Soup - 30 Minute Monday recipe! Loaded with veggies and SO easy to put together.

Pinch of Yumfrom Pinch of Yum

Anything-You-Have Coconut Curry Soup

Coconut curry soup

Mama Missfrom Mama Miss

Chicken Avocado Soup

Chicken Avocado Soup. "This recipe is so very yummy. It’s also light, low calorie, and the huge chunks of avocado just melt in your mouth as you eat it."

Mama Missfrom Mama Miss

Chicken Avocado Soup

So, it is finally feeling a bit like fall here in Atlanta, and although it still warms up during the day, I decided it was still cool enough to make soup!  I absolutely love soup but had a lot of work to do so I didn't have time for anything too complicated this week.  Avocados have been my latest obsession for quite some time, so I was incredibly amazing!  It is such a quick and easy meal and its super healthy so you couldn't ask for more!  So, here we go! Chicken Avocado Soup Ingredients 2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions chopped 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges Instructions Take half of the chicken broth and boil the chicken breasts, diced in the chicken broth.  Allow it too cook then shred or keep diced. In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot. Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes. Add diced tomato; Sauté 1 minute, until soft. Add remaining chicken broth, chicken and broth mixture, cumin, and salt to pot. Stir well and bring to a boil. Cover pot and simmer on low for 15 to 20 minutes. Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge. Recipe adapted from this link (Mama Miss)

Cooking Classyfrom Cooking Classy

Taco Soup

Taco Soup | best soup recipes

SheKnowsfrom SheKnows

Whip up this easy vegan soup with roasted pumpkin and fresh apples

You'll never believe this roasted pumpkin and fresh apple soup is actually #vegan

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Chicken Tortilla Soup

Infórmate del Curso: Dto. si eres seguidor, menciónalo en el formulario... #Cursos, #Formación, #Capacitación, (@prixline)


Chilled Summer Soups

Chilled Summer Soups Asparagus Vichyssoise, Chilled Beet Gazpacho, Chilled Almond Soup, Chilled Sake Cucumber Honeydew Soup, Chilled Corn Soup with Fresh Nutmeg.