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Sweet Basil Vinaigrette

Author: Chris Scheuer basil vinagr INGREDIENTS 2 cups (about ¼ pound) tightly packed fresh basil leaves, tightly packed ⅓ cup rice vinegar 1 tablespoon sugar 2 tablespoons honey 1 clove garlic 2 teaspoons Dijon mustard ¾ cup canola oil ¼ teaspoon sea salt