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Thai Coconut Curry Shrimp - something different to try. A shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste. Serve over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. It blends with the other flavors and really adds to this dish.

Shrimp....This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. At my work in Germany, a spanish tapas bar, we have garlic prawns, which I am in love with, and these are a much healthier version. We have them soaking in this white wine, garlic and olive oil mixture when they arrive sizzling…delicious, but just overwhelmingly fatty and unnecessary.

Paula Deen Fried Shrimp - peanut oil is the secret for her chicken and shrimp I heard her say the other day ; ) AND you can reuse your peanut oil as well - just make sure no peanut allergies in those who are eating this ; )

Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp

Skinny Shrimp Fajitas...... these ROCK!!! I also added some chicken to the recipe and it was fabulous!!!!

A lot of olive oil, feta and artichokes and you have the most flavorful meal ever. Pasta with Shrimp, Artichokes & Feta.

Grilled Pesto Shrimp Skewers

Cilantro Lime Shrimp | Skinnytaste

Spicy Sriracha Garlic Shrimp, Coconut Rice, Mango Basil Salsa / Apartment 34 {Tasty Tuesday}

Delicious and takes just minutes to make!