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    Sweet Potato Crisps - 2 sweet potatoes 1/2 cup egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper.

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    BAKED Sweet Potato Crisps~ (2 sweet potatoes, egg whites, parmesan & rosemary) Grate potatoes, mix ingredients, shape patties, bake

    Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. Yum!

    Cheesy Sweet Potato sweet potato hashbrowns. 2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper

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    Zucchini cakes. freshly shredded zucchini with parmesan cheese, garlic and spices, pan fried until golden brown.

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    Mmm Food, Prep Idea, Meal Prep, Recipe Ideas, Healthy Foods, Macro Food, Fab Food, Potato Meal

    Jalapeno Cheddar Parmesan Cornbread Muffins Yields 11 muffins 1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder Kosher salt and freshly ground black pepper, to taste 6 tablespoons unsalted butter, melted 1 cup buttermilk 2 tablespoons honey 2 large eggs 1 jalapeno, seeded and diced, plus more for topping 1/2 cup grated Parmesan, plus more for topping 1/2 cup shredded cheddar, plus more for topping Bake 12 to 15 min at 400 degrees F.

    sweet potatoes

    Pork chops ..dipped in ranch dressing and coated in Italian bread crumbs with Parmesan cheese and garlic

    Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary thyme, minced smidge of olive oil salt pepper to taste lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.

    Recipe for Loaded Potato Bites - The recipe I’m sharing with you today is a great way – other than potato pancakes – to use up leftover mashed potatoes. If you’ve ever been to Arby’s and love their Loaded Potato Bites than you are in luck because they were the inspiration for this recipe. And they are pretty spot on too - crispy on the outside, and soft and cheesy on the inside with bits of bacon and scallions. A guilty pleasure for sure, but share them with some fr

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