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    GREEK TORTELLINI SALAD; 20oz tortellini, 1-1/2c grape tomatoes, 1lrg cucumber, 1c kalamata olives, 1/2 red onion, 3/4c feta cheese; DRESSING: 1/4c extra virgin olive oil, 3Tbsp red wine vinegar, 1 clove garlic, 1/2tsp dried oregano, salt & pepper to taste

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    Italian Wonderpot.

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    Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce

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