Ricotta Cheese Recipe
Beats, Simple Chee, Cookbook, Chee Bites, Ricotta Chee Recipe, Cheese Bites, Ricotta Cheese Recipe, Claudia Lucero, Hour Cheese
Learn the basics of making simple cheeses through Portland-based author Claudia Lucero's new cookbook, One Hour Cheese.
Natural Fruit Gummies For Kids - Henry Happened
Homemade Gummy, Hellonatural What, For Kids, Health Benefits, Lemon Ginger, Fruit Gummy, Fast Recipe, Gummy Recipe, Natural Fruit
Natural Fruit Gummies - lemon ginger
The Health Benefits of Gelatin + 7 Ways to Use It
Natural Fruit Gummies Recipe Benefits of Eating Gelatin | http://hellonatural.co/natural-fruit-gummies-kids/
Natural Fruit Gummies For Kids - HelloNatural.co
Homemade Gummies Recipe, with gelatin
Spaghetti Squash Crust Asparagus Quiche
Spaghetti Squash, Low Carb, Crusts Quiches, Asparagus Quiches, Squash Crusts, Gluten Free, Crusts Asparagus, Quiches Crusts, Quiches Recipe
Spaghetti Squash Crust Asparagus Quiche. The link no longer works so don't click on it just in case it is SPAM! You can summize how to make this with a quiche recipe, if you are already low carbing.
BRILLIANT low carb option ---> Spaghetti Squash Crust Quiche
Spaghetti Squash Crust Asparagus Quiche - what a neat way to make a gluten free quiche crust!
23 genius ways to use an ice cube tray! One question: What is this "leftover" wine they mention? ;)
23 Genius, Good Ideas, Recipe, Ice Cubs, Ice Trays, Ice Cube Trays, Diy, Leftover Wine, Ice Cubes Trays
23 Genius Ways to Use an Ice Cube Tray! Now I have to dig out those old ice trays Not sure they're genius, but some are good ideas...
23 Genius Ways To Use An Ice Cube Tray summer cool diy recipe recipes crafts craft ideas ice summer recipes diy ideas easy diy interesting tips life hacks life hack summer ideas
Ice cub tray uses
Sprinkle Bakes: Sriracha Lollipops
Idea, Sprinkles Baking, Spicy Sweet, Candy, Food, Sriracha Sauces, Yummy, Sriracha Lollipops, Hot Sauces
This looks yummy and yucky at the same time...i might have to give it a try. :0) Sprinkle Bakes
Sprinkle Bakes: Sriracha Lollipops - great idea fro Bloody Marys!
Sprinkle Bakes: Sriracha Lollipops. For all the spicy candy lovers
I love sriracha sauce... I should try these. Sprinkle Bakes: Sriracha Lollipops
Sprinkle Bakes: Sriracha Lollipops. Definitely a gimicky food for people to talk about.
Sprinkle Bakes: Sriracha Lollipops... hot sauce lollipops!
sweet marrow custard with vanilla bean
Beans Custard, Baby Food, Marrow Custard, Coconut Milk, Vanilla Beans, Vanilla Custard, Bones Marrow, Oatmeal Recipe, Real Food
another great blog/site for real food and fermented foods
There's a super-secret powerfood tucked into these Vanilla Bean Custards! Bone marrow! I never would have guessed...
Bone marrow vanilla custard
sweet bone marrow custard with fruit / as healthy first baby food or for leukemia patients
Soaked Oatmeal Recipe Traditional preperation
Sweet Marrow Custard with Vanilla Beans- this is so good, might try with almond milk instead of coconut milk!
Sweet bone marrow custard with vanilla bean
Cherry Jam with Honey, Black Pepper, and Orange Blossom
Orange Blossoms Water Recipe, Black Peppers, Delicious Preserves, Blossoms Cherries, Preserves Recipe, Cherries Jam, Cooking Blog, Cherries Black, Peppers Jam
**Orange Blossom Cherry Jam with Honey and Black Pepper**
A delicious preserves recipe for Cherry Jam w/ Honey, Black Pepper, and Orange Blossom.
Adventures in Cooking blog: Cherry Jam with Honey, Black Pepper and Orange Blossom.
Cherry black pepper jam
Ice Cream Maker, Limes Juice, Watermelon Limes Sorbet, Yummy Area, Sorbet Recipe, Summer Treats, Watermelon Rind, Watermelon Sorbet, Food Drinks
Watermelon Lime Sorbet 1 cup water 1 cup sugar 8 cups cubed watermelon 1/3 cup lime juice Put water and sugar in saucepan over medium heat. Bring to boil and cook until sugar is dissolved. Remove from heat, cool. In blender mix all ingredients. Blend until smooth. Add to ice cream maker and freeze according to manufacturers directions. Serve as soft serve sorbet or freeze in an airtight container or watermelon rind and remove a few min before serving to let soften for scooping.
Watermelon sorbet! So easy... Watermelon Lime Sorbet 1 cup water 1/2 to 1 cup sugar (depending on personal preference and watermelon sweetness) 8 cups cubed fresh watermelon 1/3 cup lime juice Place water and sugar in a saucepan over medium heat. Bring to a boil and cook until sugar is completely dissolved to create a syrup. Remove from heat and allow to cool. In a food processor or blender, mix together watermelon cubes, syrup and lime juice. Blend until smooth. Add to an ice cream machine and freeze according to manufacturer’s directions. Serve immediately as soft serve sorbet or freeze in an airtight container and remove a few minutes prior to serving to let soften for scooping. Makes 8-10 servings Start by cutting your watermelon as a simple syrup simmers on the stove. If you’re going to serve your sorbet in the rind, cut a watermelon (smaller is better) in half and scoop the watermelon flesh out. Place the hollowed-out rinds in the freezer to get cold while you make your sorbet. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Add in lime juice to cut the sweetness. The first time we made watermelon sorbet we didn’t do this, and it was much too sweet for our taste. I went with a 1/3 cup lime juice. Cool the liquid completely in the refrigerator for a few hours. When it’s good and cold, throw it in your ice cream machine and freeze. If you saved them, take your watermelon rind out of the freezer and fill it with your sorbet, perhaps throwing in a few mini chocolate chip “seeds” along the way. This then goes into the freezer. It really doesn’t need that long, and if you let it sit for four to five hours, you’ll be ready to slice easily. Longer freezing just requires you to take it out a bit before you want to scoop or slice. No rind? Just store in an airtight container until ready to serve. Tip: Dip your scoop or knife in warm water before scooping or slicing to make it easier A few tips if you want to make slices: Use a small, personal size watermelon. Freeze only long enough for the sorbet to set, or if you freeze longer, give it a good amount of time on the counter to soften up. Dip your knife (I used a large chef’s knife) in warm water in between each cut, and try to cut 2″-3″-thick slices off the watermelon. Too thin and they don’t hold together as well.
watermelon sorbet and watermelon lime sorbet recipe
Summer Treats - Watermelon Sorbet - Watermelon, Water, Sugar, Lime Juice.
Ways to use garlic scapes
Cups Paremsan, Juice Salts, Veggies Recipe, Cups Evo, Csa Veggies, Scapes Recipe, Garlic Scapes Danielle, Scapes Danielle Dennington, Lemon Juice
Garlic and Garlic Scape Recipes
1 lb garlic scapes 1/2 cup EVO 1 cup paremsan 1/2 cup walnuts 2 tbs lemon juice Salt & pepper to taste
Spring Pizza with egg, prosciutto, asparagus, and cheese.
Pizza Recipe, Breakfast Healthy, Breakfast Pizza, Eggs, Summer Picnics, Spring Pizza, Health Tips, Breakfastpizza, Cooking Tips
spring #health tips #better health solutions #organic health #healthy eating| http://health-guide-cory.blogspot.com
Spring Pizza - egg, prosciutto, asparagus, and #cooking guide #cooking tips #recipes cooking
Spring Breakfast Pizza with eggs, ham, spring vegetables and a touch of cheese...
Spring Pizza recipe: sounds amazing, ingredients include robiola cheese, fresh peas, fava beans, asparagus tips, proscuitto and quail eggs. yumm!!
Spring #picnic #prepare for picnic #company picnic #summer picnic
Tartine Bakery's Lemon Cream recipe on Food52.com... 1/2cup + 2 tablespoons lemon juice (Meyer or regular) 3large eggs 1large egg yolk 3/4cups sugar 1pinch salt 1cup unsalted butter
Bakery Lemon, Eggs Yolks, Lemon Cream, Tartin Lemon, Bakeries Lemon, Cream Recipe, Tartin Bakery, Tartin Bakeries, Food52
Tartine Bakerys Lemon Cream recipe from Food52
[Tartine] Lemon Cream
Mandarin Orange & Prosecco Preserves
English Muffins, Jam And Preserves, Sweet, Mandarin Orange, Confitur, Orange Prosecco, Marmalade Recipe, Jam Canning, Prosecco Preserves
Mandarin Orange Prosecco Preserves on English Muffins
Mandarin Orange Prosecco Preserves - I love chunky Marmalade; this is so sweet, but sounds delicious.
Mandarin Orange Prosecco Preserves - I need to learn to make my own jam and preserves!
Mandarin prosecco marmalade recipe
Marmelade d'Orange et mandarine #food #cuisine #gastronomie #recette #cook #cooking #recips #confiture #marmelade #orange
Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes
Recipe, Sweets, Potatoes Stuffed, Stuffed Sweet Potatoes, Goats Cheese, Honey Stuffed, Goat Cheese, Roasted Grape, Grape Goats
Roasted Grape, Goat Cheese, and Honey Stuffed Sweet Potatoes: Stuffed sweet potato recipes
Watermelon Cubes with Feta and Mint
Watermelon Feta, Summer Appetizers, Recipe, Parties Appetizers, Watermelon Cups, Summer Parties, Than, Snacks, Healthy Appetizers
Watermelon Cups with Feta and Mint - yummy summer appetizer!
Watermelon Cups with Feta and Mint. Watermelon n feta: one of my fav Albanian snacks
Party Appetizer; Watermelon Cups with Feta and Mint Recipe
Healthy Appetizers - Watermelon with feta and mint. Easy, quick, and really delicious in the summer! #recipes #watermelon #entertaining
#watermelon #feta #mint #summer #party #food #yum
Pickled Green Strawberries
Pickled Green, Ideas, Green Strawberries, Unrip Strawberries
Did you know you could eat these unripe strawberries? Link: Pickling Green Strawberries
Rhubarb and Mascarpone Parfait - Recipes - The Jewels of New York
Mascarponeparfait, Perfect Recipe
Rhubarb and mascarpone parfait Recipes - The Jewels of New York
Grilled Eggplant with Tomato and Feta
Garlic Clove, Basil Leaves, Feta Chee, Olives Oil, Grilled Eggplants Recipe, Goats Chee, Eating, Yummy, Tomatoes
Grilled Eggplant Recipe - Maybe my husband will eat Eggplant this way...
The Grilled Eggplant Recipe 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ extra-virgin olive oil Kosher salt Freshly ground black pepper to taste 400F/ 15 mins
Grilled Eggplant with Tomato & Feta FYI guys, this recipe got over 100k re-pins on Pinterest..so ya know it’s good. Courtesy of Maza Cooking Journals we just LOVE love love this recipe and we LOVE eggplants. First, let’s talk a little bit about eggplants, yes they are a “nightshade” veggie, which some people say is a bad thing (i.e. potatoes, peppers, etc). We disagree! According to the geniuses over at WHFoods, “Eggplant is an excellent source of digestion-supportive dietary fiber and bone-building manganese. It is very good source of enzyme-catalyzing molybdenum and heart-healthy potassium. Eggplant is also a good source of bone-building vitamin K and magnesium as well as heart-healthy copper, vitamin C, vitamin B6, folate, and niacin. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid” (http://bit.ly/16VWhI). Ok so now that we’ve made our point, here’s the recipe. You will need: 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ extra-virgin olive oil Kosher salt Freshly ground black pepper to taste Directions: Cut of the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them for 30 minutes on a side to let water to come out of the eggplant. Once ready drizzle some olive oil on top of each slice and grill them on a lightly oiled grill rack for 2 -3 minutes each side. Blend the basil leaves with 4 tablespoons olive oil, 2 garlic cloves, lemon juice and 1 teaspoon salt in an immersion blender until smooth. Cut the tomatoes crosswise to 1/4” thick rounds. Lightly oil the baking pan. Arrange 4 eggplant rounds side by side. Spread 1/2 tablespoon of the basil-garlic mixture on top of each one, then generously sprinkle feta crumbs. Top each with tomato rings. Add another layer of eggplant, basil spread, feta and tomato rounds and top with the rest of the crumbled feta. Preheat the oven to 400F. Drizzle some olive oil on top of each stack and bake for 15 minutes. There you have it! A healthy, yummy recipe that can be used as an appetizer at a dinner party, as a fancy snack or as dinner! Enjoy!!! xx, Two Sexy Veggies Recipe and Photo Courtesy of Maza Mag: http://bit.ly/StktcS
pea pesto • dash and bella
Families Blog, Awesome Food, Kale Pesto, Mothers Ships, Confit Garlic, Pesto Dash, Peas Pesto, Bella Awesome, Food Condiment
PEA PESTO and garlic confit
Pea Pesto (dash and bella)
dash and bella AWESOME food and family blog
dash and bella: MOTHER SHIP
Pea and kale pesto
// rhubarb meringue pie
Rhubarb Meringue, Fun Recipe, Pate Sucre, Rhubarb Recipe, Pies Recipe, Sweet, Martha Stewart, Meringue Pies, Merengu Pies
Rhubarb Meringue Pie 279 0 Email Save Print View Gallery We Also Love Rhubarb Recipes Rhubarb Recipes Find More Eggs recipes Pate sucree recipes Pies recipes Rhubarb recipes Spring recipes Comments(0) If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used. Martha Stewart Living, May 2010 Yield Makes one 9-inch pie Serves 8 Add to Shopping List Ingredients
Rhubarb Merengue Pie Recipe | Key Ingredient
Asparagus & Ramp hand pies! (From petite kitchenesse)
Carmel Onions, Eating Pies, Asparagus Caramel, Hands Pies, Carmel Ramp, Asparagus Pies, Caramel Ramp, Ramp Hands, Onions Hands
Going to try this with Carmelized Onions, and a little gorgonzola (Asparagus Caramelized Ramp Hand Pies — The wonderful flavors of spring in savory little pies!)
Asparagus and Carmelized Ramp Hand Pies
ramp asparagus pies
Asparagus & Carmelized Green Onion Hand Pies
Puntarelle alla Romana
Easy Recipe, Puntarellesalad, Puntarell Salad, Italian Recipe, Puntarel Allaromana, Romans Salad, Puntarelle Salad, Seasons Recipe, Puntarel Salad
Puntarelle - an easy recipe for a traditional Roman salad
Fennel and beet and blood orange salad Blood Orange, Beet, and Fennel Salad Recipe | Epicurious.com