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Salted Beer Pretzel Crescents

Vegetarian • 25 mins to make • Serves 8

Refrigerated

1 Egg

Baking & Spices

1 tsp (kosher or sea) salt, coarse
1/4 cup Baking soda

Bread & Baked Goods

1 can Pillsbury crescent dinner rolls, refrigerated

Dairy

1/2 cup Cheddar cheese

Beer, Wine & Liquor

1 bottle Stout beer
  • Sandi King-Gault

    Salted Beer Pretzel Crescents 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1/2 cup shredded Cheddar cheese (2 oz) 1 egg 1 bottle (12 oz) stout beer 1/4 cup baking soda 1 teaspoon coarse (kosher or sea) salt

  • Brenda Ottosen

    Salted pretzel crescents made with Pillsbury crescents rolls, stout beer and egg - ready in just 25 minutes.

  • Tara Sprinkles

    Salted Beer Pretzel Crescents- Enjoy these salted pretzel crescents made with Pillsbury® refrigerated rolls, stout beer and egg – ready in just 25 minutes.

  • Jenny Schink

    Salted Beer Pretzel Crescents Recipe

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