This Copycat Panera Broccoli Cheese Soup from The Recipe Critic really hits the spot on cold winter nights, and this recipe is seriously the BEST! It’s creamy, cheesy, and filled with delicious veggies.
Cheesy Potato Soup: 1 pkg frozen, diced hashbrowns; 2 cans cream of chicken; 1 can cream of celery; 1 pint half and half; 1/2 cup melted butter; salt and pepper to taste. Cook in crock pot on high for 3 - 4 hours. Add 1 cup of shredded cheddar cheese about 15 minutes before serving - heat long enough to melt cheese. Garnish with shredded cheddar.