Related Pins
More
  • Cindy Heinbeck

    Baked Pumpkin Spice Donuts Petite Pumpkin Spice Donuts Makes 24 mini donuts Print Recipe For Donuts: 1 3/4 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/8 teaspoons ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 egg 1 1/2 teaspoon vanilla extract 3/4 cup canned pumpkin 1/2 cup milk For Coating: 1/2 cup butter, melted 2/3 cup sugar 1-2 tablespoons cinnamon (more if you're a cinnamon lover) Preheat oven 350 F. Butter a mini donut pan and set aside. In a bowl, mix flour, baking powder, salt and spices together and set aside. In a large bowl (or the bowl of an electric mixer fitted with the paddle attachment) whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until combined. Slowly add the dry ingredients into the mixture and stir until just combined, careful not to over mix. Using a pastry bag or a steady hand and a spoon, fill each donut cup with the batter. The donut cups should be fairly full, but not overflowing. Bake for 8-9 minutes, until donuts spring back when gently pressed (if you're using a larger donut pan, allow them to bake for 12-15 minutes). Turn donuts out onto a wire rack and allow to cool for a few minutes. While the donuts are cooling, melt butter in one bowl and combine the sugar and cinnamon in another. When donuts are still hot (but not too hot to touch), quickly dip each donut in melted butter, then coat in the cinnamon-sugar mixture. Serve immediately. *Note: If you're not going to serve the donuts immediately, you can bake them up to a day in advance and store them in an airtight container. Do not coat them in the butter/cinnamon-sugar mixture until just before serving or they may get soggy. You can also adapt this recipe for mini muffins. Just bake muffins for 10-12 minutes then follow the same procedure for coating.

  • Monica Francis

    pumpkin donuts (bake as mini muffins?)

  • Susan, Avery & Yancy Campbell

    Baked Pumpkin Spice Donuts. Dunk in some Apple cider for a fall treat!

  • Andrea Rael

    Pumpkin Spice donuts. They're every bit as good as they sound. I made mine gluten free and added 1/2 teaspoon of xantham gum. It worked beautifully and they make your kitchen smell like fall spices. One thing I would add though is to lightly grease your donut pan and only fill the pan about 3/4's of the way. Otherwise they break coming out and they don't look like cute mini donuts anymore. Then you'll spend all day convincing your guests they're not muffins.

  • Monica Percich

    Pumpkin spice donuts - baked, not fried. i can tell its late... sweet tooth.

More from this board

Fresh apples + Betty Crocker yellow cake + melted butter = easy fall dessert.

All of these 😛

How to Cook Spaghetti Squash in the CrockPot from Family Fresh Meals; what a great idea! [via Slow Cooker from Scratch] #SlowCooker

This delicious dip is my go to appetizer! Creamy, cheesy and just a little bit spicy, this is the appetizer that everyone LOVES!

Clean-Eating Raspberry Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

My favorite blueberry muffin recipe! Incredibly moist, tender, and bursting with berries – these healthy greek yogurt and honey spiked muffins are sure to win your heart, too!

BLT Bowl: Bacon, Lettuce, Tomato, Avocado, Cucumber, Feta, with a Olive Oil and Balsamic Dressing. Via The Londoner.

Skinny Avocado Pizza. Pinning more for the recipes of the two sauces on the pizza then anything else

--- frozen banana bites covered in thick rich dark chocolate --- the banana tastes just like ice cream! add peanut butter!

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.

A Quick Easy Dinner for two, Avocado Caprese Chicken Salad topped with a light Balsamic Vinaigrette. The perfect Salad recipe for summer that only takes 15 minutes! | joyfulhealthyeats... #recipe

BLT Salad was so good we all had 2 and 3 servings! Making this for all the BBQ's this summer!!!

Skinny Mexican Pizza - a favorite of my teens. No one will know it's turkey!! Over 65K views! Step-by-step photos! ?

Best Food Cloud: Chopped Buffalo Chicken Salad

Fresh Corn, Tomato and Mozzarella Salad is a bright refreshing taste of summer. Garden fresh ingredients come together with

Grilled Pesto Chicken and Tomato Kebabs - these skewers SCREAM summer and they are so good! #skinny #weightwatchers #glutenfree #cleaneats #lowcarb #paleo (if u swap cheese for pine nuts)

AMAZING chicken Caesar pasta salad! Gets requested at every party I go to in the summer!!

Cajun Grilled Shrimp with Spicy Dipping Sauce - Best Seafood Recipe Ideas

I love eating healthy

Skinny broccoli salad - ITS GOOD! Didnt add the olives though. Made me feel healthy eating it! :-)

One of my FAVORITE summer dishes! Tomato, cucumber, avocado salad. So colorful, flavorful and easy too !

Greek Yogurt Chicken Salad Sandwich...I would make this without the cranberries

SPLENDID LOW-CARBING BY JENNIFER ELOFF: BRUSCHETTA CHICKEN

Blueberry crumb bars from The Baker Upstairs. These delicious bars are full of juicy blueberries and super easy to make! www.thebakerupsta...

Baked Shrimp Scampi~ A friend made this for me and it was the best Scampi. I hope mine turns out as good as hers when I make it.