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Pizza with Potato Quinoa Crust~ 1 ½ lbs white potatoes, scrubbed well, 2 cups cooked quinoa, 2 eggs , beaten OR 2 tablespoons ground flax seeds + 6 tablespoons warm water, 2 tablespoons nutritional yeast, 2 teaspoons Italian seasoning, 1 teaspoon sea salt. Suggested toppings: 2/3 cup pesto OR Marinara, ¾ cup mozzarella cheese OR Daiya mozarella, 1 roasted red pepper, diced, 1/2 red onion, sliced thin, 1/3 cup black olives.

These party-perfect appetizers inspired by the #Ziploc #HolidayCollection will carry you through the holiday season (and get you invited back for more)!

Baked quinoa broccoli casserole. Cheesy, warm goodness at only 200 calories per serving & quinoa has more protein than meat!

gluten-free quinoa pizza crust - this looks so easy and so yummy!! just quinoa - no random bizarre flours...

I Love love love pizza...but not the gluten. Here is a yummy substitute with none of the icky gluten side effects.

Red Quinoa w Mushrooms and Kale via Beverly Weidner

Nutritionist In The Kitch: The “Zen” Quinoa Bowl (gluten free & can be made vegan!)