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Grilled Island Chicken

Gluten free • Serves 2-4


2 Chicken breasts


1 clove Garlic
1/2 tsp Oregano, dried


3 tbsp Lemon juice, freshly squeezed
1 1/2 tbsp Soy sauce

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

1/3 cup Vegetable oil
  • Angela Striegel

    Grilled Island Chicken marinade If you come to my house for dinner and I can use the grill, this is what I'm feeding you. So simple and delicious. Great with a grilled asparagus and rice.

  • Kellie Mecham

    Grilled Island Chicken. This is one of our favorite grilled chicken recipes!

  • Alaina Rose

    Grilled Island Chicken - BEST marinade ever!!! INGREDIENTS: 1/3 cup vegetable oil 3 tablespoons freshly squeezed lemon juice (from about 1-2 lemons) 1 ½ tablespoons soy sauce 1 clove garlic, finely minced ½ teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 2-4 chicken breasts. Since I don't eat meat, I wonder if this works for tofu?

  • Myranda Holgerson

    Grilled Island Chicken: Marinaded in a flavorful concoction of lemon, oregano, soy sauce and garlic, this recipe is similar to the tasty lemon and garlic grilled chicken that I have waxed poetic about in the past. The difference with the Island Chicken is that it is a bit more subtle on the robust fresh lemon juice and garlic flavors which allows the soy sauce and oregano to really shine, as well.

  • Patty Robben

    Grilled Island Chicken: 1/3 c. vegetable oil, 3 T. lemon juice, 1 1/2 T. soy sauce, 1 clove minced garlic, 1/2 t. dried oregano, 1/4 t. salt, 1/4 t. black pepper, 2-4 Chicken Breasts. Combine all marinade ingredients. Place chicken & marinade in a ziploc bag. Place in fridge 5-10 hours. Preheat grill to med. heat. Grill chicken for 6-7 min. per side. Tent with foil & let set 5 min. (To bake: Preheat oven 350F. Put chicken in baking dish & pour excess marinade over them. Bake for about 45 min)

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