I'm pinning this again because I don't think you are taking me seriously! I eat it EVERY DAY sometimes TWICE a day!!! Cookie dough greek yogurt! Just add 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.
Caramel Crispix Ingredients 2 small boxes of Crispix Cereal 2 cups of butter 2 cups of brown sugar ½ cup Light Karo syrup ½ tsp Vanilla ½ tsp Baking Soda Instructions Melt butter in a sauce pan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla and baking soda. I put the cereal in a large bowl then pour mixture over the
Amish Church Spread: 1/2 cup brown sugar, 1/4 cup water, 1 tablespoon butter, 2 tablespoons corn syrup, 3/4 cup peanut butter, 1/2 cup marshmallow creme, 1/2 teaspoon vanilla extract. This creamy, sweet peanut butter spread is often served at Amish gatherings on everything from bread to cakes. One taste and you'll know why!
Apple Praline Bread 1 cup sour cream 1 cup brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups Granny Smith apples, peeled and finely chopped 1 cup nuts (walnut or pecan or a combo), divided For the praline sauce: ¼ cup brown sugar and ¼ cup butter Bake 1 hour 350 then glaze with praline sauce when cooled.