OF JULY CHICKEN Pineapple-Chicken Kabobs recipe - Pineapple, peppers and chicken basted in a balsamic vinaigrette make for kebabs with big summer flavor—and low-fat, low-sodium, low-calorie deliciousness.
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Asian Shrimp & Vegetable Pasta Stir-Fry – Toasted sesame dressing, peanut butter, and soy sauce give this delicious shrimp and vegetable pasta stir-fry recipe its Asian-inspired flavor. Try it on your dinner table tonight!
Spicy Shrimp Kabobs --- Another creative way to serve up spicy shrimp at a party: on short wooden skewers! Super-charged with rich flavor, these tasty kabobs can also be served over rice as a yummy entrée. No leftovers, we promise.