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from Amuse Your Bouche

Vegetarian lentil sausage rolls

When I was a kid in england, used to get meat pies at the butchers, very fond memories indeed. I have made cornish pasties before but now my wife and son are vegetarian. I am so trying these. My Vegetarian lentil sausage rolls from Amuse Your Bouche.

from The Recipe Critic

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!

from FatFree Vegan Kitchen

Vegan Cabbage Rolls

Vegan Cabbage Rolls Stuffed with Lentils The cabbage rolls took WAY too long to make ... but the filling is so good I made it the following week and topped a salad with it - YUMMM!


Italian Roasted Potatoes

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious |

from The Pioneer Woman

Grilled Veggie Pizza

Vegetarian pizza