When I was a kid in england, used to get meat pies at the butchers, very fond memories indeed. I have made cornish pasties before but now my wife and son are vegetarian. I am so trying these. My Vegetarian lentil sausage rolls from Amuse Your Bouche.
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!