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Rotel Corn

Vegetarian • Gluten free • 40 mins to make • Serves 1


3 (15 1/4 ounce) cans Corn
1 (10 ounce) can Rotel tomatoes & chilies

Baking & Spices

1 Salt and pepper


1/4 cup Butter
1 (8 ounce) package Cream cheese
Gina Newlon
Gina Newlon • 2 years ago

Oh Damn Rotel Corn Dip - I make this and use one drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. I put it in a glass bowl and microwave it one minute at a time till hot and melted. Serve with Scoop Fritos and keep warm in a small crockpot.