These are the homemade Sloppy Joes my family loves. 1 lb. ground round, 1 lg. green bell pepper- chopped fine, 1 lg. onion- chopped fine, 1 1/2 cans reduced-sodium tomato soup; whole-wheat buns. Cook the first 3 ingredients until meat is browned & vegetables are tender. Drain well & return to frying pan. Add the tomato soup to beef & stir well. Simmer for 10 min. Calories: 318; Protein: 23 g; Carb: 29 g; Total fat: 13 g; Sat fat: 5 g; Fiber 3 g; Sodium: 399 mg
Turkey Vegetable Soup - ground turkey, mixed vegetables, beef broth and brown rice - ready in under 30 minutes. Leftovers are great for lunch and it freezes well. My husband gobbled this up! I've already made it 3 times this month!!
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
Savory Roasted Red Potatoes Recipe - red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked. Seriously delicious. Great with chicken, beef and pork. We like them with a juicy burger instead of fries. We make these potatoes at least once a week!
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drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 apple, 1 bananas, 1 cup of yogurt, 5 strawberries, 1/2 orange. Blend well and enjoy! I love green smoothies!!! This will give you tons of energy!