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  • Nunya Bizniz

    Baked Crab Rangoon Yield: 12 servings Ingredients: 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish fresh ground pepper to taste 12 won ton wrappers Directions: 1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray. 2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, an

  • Kisha ..

    Crab Ragoons from PF Changs are heaven.... Swap For Low Fat cream cheese and they are still delish

  • Kari Miller

    Baked Crab Ragoon 6 oz white crabmeat, drained/ chopped 4 oz cream cheese, softened 2 T lt mayonaise ½ tsp Sriracha 2 tsp finely slice chives fresh grnd pepper to taste 12 won ton wrappers Directions Preheat 350°F. Spray mini muffin tin w/ nonstick spray. In a med bowl, combine crab meat, cr cheese, mayo, Sriracha, chives, pepper. Place 1 won ton wrapper in each cup. Fill each won ton cup with crab mixture. Bake 15 to 20 minutes.

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55 cal! Ingredients: 8 oz low fat cream cheese (I used Horizon organic), 2 tbsp chopped water water chestnuts, 1 tsp paprika, 1 tsp garlic powder, 3/4 cup canned crab meat (found at Trader Joe’s), 22 mini won-ton wrappers. I was looking for a good recipe to use my canned crab meat! (It's super tasteless normally, so I'll try these and see how it goes :)

Crab Rangoon | www.afamilyfeast.com | #appetizers #crab #asian An easy and super delicious recipe for Crab Rangoon - so creamy and savory! These are some of the best I've had. Adapted from Trader Vic's recipe.

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite! Chung-Ah Rhee

Baked Crab Rangoon, I've done fried ones but not baked....definitely will have to try !

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

Crab Rangoon - fried wonton filled with cream cheese with tiny bits of crab meat. #appetizer #seafood

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

  • linda carrier

    trying this one tonite. my son loves crab ragoons I will surprise him for the superbowl

Crab Rangoon Dip - A Chick Who Can Cook

Crab Rangoons - These were SO super simple to make, you'll wonder why you pay so much for them in a restaurant! And there is an alternative recipe for Southwestern Chicken Rangoons (my son's request). Step-by-step photo tutorial included.