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Gluten free • Serves 6


3 cut into 4 ounce portions 1 1/2 pounds fresh salmon, fresh


1 Kaffir lime, fresh leaves

Canned Goods

1/2 cup Coconut milk plus
2 tbsp Thai curry paste


1 1/2 tbsp Fish sauce

Baking & Spices

1 tsp Paprika
2 tsp Sugar, organic

Oils & Vinegars

1 2/3 tbsp Grapeseed oil or other flavorless vegetable oil
  • Faith Gorsky Safarini

    Grilled Salmon with Thai Coconut Curry Sauce Recipe via @Jeanette | Jeanette's Healthy Living #recipe #fish #glutenfree #healthy

  • Rebecca Hart

    Grilled Salmon with Thai Curry Coconut sauce! Yum!

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