sign up (free!)
Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
Now that I have kids, breakfast has become my favorite meal of Christmas day. I want it to feel special--a quiet, cozy time to wind down after a whirlwind of gift opening and before a whirlwind of family--but making a special Christmas breakfast can feel like a serious chore. Who wants to be in the kitchen while everyone else is opening presents? (Not even me!) Enter make-ahead brunch recipes.
OMG! Is this for real...Croissant French Toast with Strawberry Syrup? I thank my stomach is deceiving me