• Kaylyn Price

    Taco pasta salad - spiral pasta, ground beef, water, taco seasoning, shredded cheddar cheese, red bell pepper, onion, tomato, ripe olives, Catalina or Western salad dressing. Or I use the same recipes but use lettuce instead of pasta. Makes a great taco salad!

  • Shawna Hawkinson Pershing

    Sombrero Pasta Salad Recipe 1 package (16 ounces) spiral pasta 1 pound ground beef 3/4 cup water 1 envelope taco seasoning 2 cups (8 ounces) shredded cheddar cheese 1 large green pepper, chopped 1 medium onion, chopped 1 medium tomato, chopped 2 cans (2-1/4 ounces each) sliced ripe olives, drained 1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing

  • Hungry Enough To Eat Six!

    Taco Pasta Salad Recipe #pastasalad #Mexicanfood #summersalads

  • Lacie Snider

    From Taste of Home, taco pasta salad.

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