Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner.
Strawberry & Goat Cheese Green Salad with Basil Vinaigrette The vinaigrette: 10 large fresh basil leaves, thinly sliced 2 tbsp white wine vinegar 1/4 cup plus 2 tbsp extra-virgin olive oil Salt and pepper to taste The salad: 1/3 cup sliced almonds 6 cups (packed) torn red lettuce leaves 1 1/4 cups sliced fresh strawberries 2 oz. goat cheese, crumbled