MY FAVORITE 'Crock Pot Chicken Taco Chili' recipe.This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it. Recipe, Chicken Tacos, Crockpot, Crock Pot Chicken, Taco Chili, Crock Pots Chicken, Tacos Chilis, Chicken Chilis, Chicken Breast
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Crock Pot Chicken Chili Recipe. Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. i'm substituting morningstar "chik-un"
food: Crock Pot: healthy -CROCK POT CHICKEN TACO CHILI: 1-16 oz can black beans (drained), 1-16 oz can kidney beans (drained), 2 garlic cloves (minced), 1 med onion (chopped), 1 jalapeno pepper (minced), 1 green bell pepper (chopped), 10 oz pkg (1 1/4 c) frozen corn, 1 (8 oz) can tomato sauce, 1 (28 oz) can diced tomatoes (drained), 1 Tbs cumin, 1 Tbs chili powder, 1 tsp dried oregano, 1 tsp kosher salt, 1/2 tsp ground pepper, 2 BLSL chicken breasts (uncooked), 1/4 c chopped fresh cilantro
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