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  • Denise Rounds

    A good guide to making an at-home smoothie with regular milk. Love that oatmeal is in it - I LOVE oatmeal Pumpkin Pie Oatmeal Smoothie

  • Christie Maturo

    Pumpkin Pie Smoothie 061 5 Minute Pumpkin Pie Oatmeal Smoothie

  • Amy Church

    Oatmeal smoothie, fall version: pumpkin spice flavor!!

  • Breanne Schoen

    5 Minute Healthy Pumpkin Pie Oatmeal Smoothie

  • Taylor Hotzler

    pumpkin oatmeal smoothie

  • Jeanette Johnson

    Pumpkin Pie Oatmeal Smoothie serves 1 3/4 cup milk 1/4 cup Greek yogurt, plain 1/4 cup pumpkin puree 1/4 cup rolled oats 1 Tablespoon pure maple syrup 1 teaspoon pumpkin pie spice 1/4 teaspoon pure vanilla extract 1/2 cup ice cubes Place all ingredients in blender and secure top. Blend until smooth. Pour into glass and serve

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Caramel Pumpkin Pie Dip | 8 oz cream cheese, softened 2 cups powdered sugar 1 1/4 cups canned pumpkin 1/2 cup sour cream 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves (optional) 1/4 - 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended) graham crackers, chocolate crackers or gingersnap cookies.

Pumpkin Smoothies! One of the best things you'll ever taste in your life. Promise.

Pumpkin Pie Oatmeal. Oatmeal is the best breakfast hands down. Good. I cut back on the pumpkin and spice. Ajm

Pumpkin Pie Oatmeal. The flavors and aroma of pumpkin pie in a 2 minute breakfast dish.

1 cup unsweetened pumpkin puree (to make your own, click here) 1 frozen banana 1/2-1 cup unsweetened almond or coconut milk 1 scoop unflavored (or vanilla) protein powder* - optional 2-3 TBSP agave or maple syrup, to taste 1/2 tsp. vanilla extract 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. ginger Small pinch of cloves Small pinch of salt Ice - optional

You would be so nice to wake up to! Pumpkin Pie Oatmeal via Gimme Some Oven #fall

Pumpkin Pie Milkshake 2 cups vanilla frozen yogurt 1/4 cup milk 1/3 cup pumpkin puree 1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 2 tablespoons brown sugar 2 tablespoon gingersnap cookies (crumbled, optional) 1. Blend everything other than the gingersnap cookies in a blander. 2. Serve garnished with the gingersnap cookies.

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