• Lauren Geiser

    Sriracha Shrimp with Zoodles - really good if marinate shrimp w lemongrass ginger recipe from Food Network

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Baked Crab Rangoon -- What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

Korean Food | Oisobagi | Stuffed Cucumber Kimchi - Oisobagi is another type of kimchi that is loved by Koreans, especially during the hot summers. It’s also known as stuffed cucumber kimchi where cucumbers are specially prepared and formed into a pocket then stuffed with vegetables and spicy kimchi paste. It is usually served alongside a meal as a side dish and considered to be very healthy and delicious, supplementing a well-balanced, low-calorie meal.

I’ve always been crazy for restaurant style hot and sour soup, and I am always so crazy about how they make it so delicious. I made this a few months ago but with too little cornstarch, so I had to make it again. (Also, I wanted to eat this again, mwhahaha!) A few ingredients that […]

A warm nourishing soup in 15 minutes! #Soup #Healthy

Filipino Pancit.

Chinese Coleslaw

Chinese Cabbage Salad

CHINESE SCALLION ROLLS (Hua Juan) - The Woks of Life

Shrimp Tempura Banh Mi Recipe


Kimchi Bulgogi Sandwich | cHowDivine.com

Grilled Ginger Sesame Chicken Chopped Salad

sweet chilli sauce: 6 medium cloves of garlic 4 red chilli peppers ½ cup white vinegar 1 cup honey 1 ½ cup water 1 tsp sea salt 4 and ½ tsp arrowroot powder + 6 tbsp water

Cantonese Soy Sauce Pan-fried Noodles.

Kongnamul Muchim (Seasoned Soybean Sprouts) - soooo delicious, high protein, so healthy!!

Beef Ramen Noodle Soup

Nabeyaki Udon (Japanese hot pot udon)

Curry Udon | Easy Japanese Recipes at JustOneCookbook.com

Japanese Udon

Enjoy this easy japanese food recipe tanuki udon recipe japanese-foodreci...

Japanese Food Recipes: Beef Sukiyaki Udon Recipe

Thai Coconut Curry Soup - add veggies and its a winner (beans, broccoli). Also good over rice instead of rice noodles.

Asian Stuffed Napa Cabbage Rolls || Aggie's Kitchen