Zoodles with Shrimps and Spinach 4 zucchini, spiralized 3 tbsp coconut oil 2 onions , thinly sliced 3 cloves garlic, minced 300 gr (about 5 cups, pressed) fresh spinach 3 tbsp olive oil 500 gr (about 1 pound) tiger prawns 200 gr (about 2 cups) cherry tomato, halved handful of fresh basil leaves, torn celtic sea salt and freshly ground peper
How To Make Spaghetti With Sriracha Shrimp, Cilantro, And Lime. Doing this with spaghetti squash soon!
Sriracha Buttered Shrimp | Such a fun appetizer - set out skewers and let your guests dig in! | Inspiration Kitchen