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thebrookcookfrom thebrookcook

Spicy & Garlicky Fresh Tomato Sauce with Pappardelle


Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)


community member fp-techgoddess

Lasagna Roll-ups. I can totally handle this!

Taste of Homefrom Taste of Home

Enchilada Lasagna

Enchilada Lasagna - I LOVE this recipe. Its easy, has few ingredients, and is absolutely DELISH. #main dishes

The Iron Youfrom The Iron You

Cauliflower Noodle Lasagna

Recipe states that the cheese can be skipped to make it paleo. Cauliflower Noodle Lasagna - A lightened up, gluten-free, and healthy version of the traditional Italian dish

Kevin & Amandafrom Kevin & Amanda

15 Minute Lasagna

Easiest Ever 15-Minute Lasagna. This is the best lasagna ever because you cook everything in just ONE skillet on the stovetop in 15 minutes! Perfect for a hearty, home-cooked meal on busy weeknights! You don't even have to pre-boil the noodles. I'll never make lasagna the old fashioned way again!


Shrimp, tomato, and spinach pasta in garlic butter sauce

Shrimp, fresh tomatoes, and spinach with fettuccine pasta in garlic butter sauce. So refreshing, spicy, and Italian!

Better Homes and Gardensfrom Better Homes and Gardens

Fresh Corn Salad

Grilled Fresh Corn Salad is seasoned with zesty cilantro. Recipe:

Little Brokenfrom Little Broken

Tomato Mozzarella Salad with Balsamic Reduction

Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction | @littlebroken


Asparagus Recipes: 23 Delicious Ways to Cook Our Favorite Spring Veg

chicken, asparagus, tomato, and cheese... yum! Dinner tonight....

Damn Deliciousfrom Damn Delicious

Creamy Spinach and Mushroom Lasagna

Creamy Spinach and Mushroom


Easy Lasagna

Our favorite Lasagna Recipe { }

Budget Bytesfrom Budget Bytes

Summer Vegetable Tian

potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese