Crab and shrimp nachos:)

Shrimp-and-Crab Nachos by Coastal Living. MyRecipes recommends that you make this Shrimp-and-Crab Nachos recipe from Coastal Living

Lemony Shrimp Scampi Pasta:6 clove garlic, pressed or grated   2 lemon, zested and juiced   5 tbsp olive oil   1 tsp red pepper flakes   1 kosher salt   3⁄4 lb medium shrimp , (21 to 25) peeled, deveined and butterflied (reserve shells)   1⁄4 onion   3⁄4 lb thin linguine pasta   2 tbsp butter   1 small bunch parsley, leaves chopped   1 black pepper, freshly ground

Lemony Shrimp Scampi Pasta 6 clove garlic, pressed or grated 2 lemon, zested and juiced 5 tbsp olive oil 1 tsp red pepper flakes 1 kosher salt lb medium shrimp , to peeled, deveined and butterflied (reserve shells) onion lb thin linguin

Make cooking easy with this #simple & #delicious Shrimp Pasta Foil Packet.

Shrimp Pasta in a Foil Package

Barbecued Lime Shrimp and Corn, oh how Allen would be happy if I made him shrimp

Superfast on the Grill

Barbecued Lime Shrimp and Corn This is a wonderfully fast recipe that bursts with flavor. Fresh, sweet shrimp and corn wrapped in foil with bright citrus and spices, tossed on the coals for 10 minutes―that's all it takes.

Spicy Baked Shrimp: 1/2 cup olive oil, 2 tbsp Cajun or Creole seasoning, 2 tbsp fresh lemon juice, 2 tbsp chopped fresh parsley, 1 tbsp honey, 1 tbsp soy sauce, pinch cayenne pepper, 1 lb uncooked large shrimp, shelled, deveined, refrigerate 1 hour, bake 450°F until shrimp cooked through ~ 10 min, garnish w/ lemon serve w/ French bread

Spicy Baked Shrimp

Spicy Baked Shrimp cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined | Ontdek. Bewaar. Deel.

Easy, delicious and healthy Roasted Mushroom Medley recipe from SparkRecipes. See our top-rated recipes for Roasted Mushroom Medley.

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∙ Serves 4
  • 2 Eggs
Baking & Spices
  • 1 cup Cornmeal
  • 1 Kosher salt
  • 3/4 cup Self-rising flour
  • 1/2 cup Sugar
Oils & Vinegars
  • 1 Peanut oil
Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes.  Double or triple as needed.

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