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    • 4 Eggs


    • 1 (14 oz) jar Caramel sauce

    Baking & Spices

    • 1 (19.5-19.8 oz) pkg brownie mix
    • 1/2 cup Brown sugar
    • 3 tbsp Flour
    • 1 tbsp Vanilla


    • 1/2 cup Butter
    • 2 (8 oz) pkgs Cream cheese
    • 1 cup Sour cream

    brownie bottom caramel cheesecake bars

    3y Saved to Brownie Hunter
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