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  • Eva Bruggeman

    Savory spinach bites #food #recipe #vegetable #appetizer

  • Karl Smith

    spinach #recipes cooking #cooking guide #nourishment #cooking tips| http://amazingcookingtips.blogspot.com

  • Nora Govea

    spinach balls - vegetarian appetizer

  • nIrvanic FLu

    savory spinach bites - Lummy does seem to like spinach, maybe he'd eat this?

  • Joanne Turner

    Savory Spinach Bites Ingredients: 1/2 cup (1 stick) unsalted butter 1 small onion, chopped (1/2 cup) 1 teaspoon minced garlic (1 clove) 2 10-ounces packages frozen chopped spinach, thawed and drained 1 8-ounce bag of herbed seasoned stuffing mix 6 large eggs 1 cup grated Parmesan cheese Salt and pepper, to taste Instructions: 1. Preheat the oven to 350 degrees. 2. In a large sauté pan over medium heat, melt the butter. 3. Add onion and cook until the onions are translucent and soft, about 5 minutes or so. 4. Add the garlic and cook until fragrant, about 30 seconds. Remove the pan from the heat and let cool. 5. In the meantime, remove excess water from thawed spinach by pressing it between paper towels. 6. In a large bowl, combine the stuffing mix, spinach, eggs, Parmesan, salt and pepper, and onion/garlic mixture. Combine well. 7. Line a rimmed baking sheet with parch 8. roll into individual 1-inch balls 9. Bake for about 15-20 minutes or lightly browned

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I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)

Spinach Balls: One Suggestion Says To Serve As A Finger Food/appetizer, Another Suggestion Was To Put Them On Spaghetti Squash With Tomato Sauce (instead Of Meatballs)

spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste

spinach dip - no mayo! Only use 1 lb spinach. If serving a crowd, double recipe. Could also be served as a creamed spinach-esque side dish. Was pretty thick.

Savory Spinach Bites 2 ~ from FOLK Magazine

Every now and again I make myself a "spinach melt" sandwich. It's delicious! Next time I get the urge, though, I'm going to try these spinach “burgers”!

Spanakopita Bites: A perfect bite of spinach and cheeses nestled in flaky, buttery phyllo...