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Fall Desserts | Baking Recipes | Holiday Season

Pumpkin Donuts with Buttermilk Glaze

1 Box of frozen Pillsbury Pie Crust Approx. 1 Can of Apple Pie Filling (just enough for a thin layer) Approx. 1 Cup of Caramel Sauce (just enough for a light coating) 1 Egg..for egg-wash 2 tbsp. Cinnamon/Sugar 1 tbsp. Nutmeg Flour just for sprinkling A round cookie cutter..any size you like

Mini Buttermilk Pumpkin Pie Spice Donuts with Brown Butter Vanilla Glaze - The Little Kitchen

Buttermilk Baked Doughnuts with Vanilla + Chocolate Glaze

Glazed donuts - Carnets parisiens, food styling

Glazed Donuts - Soft and light, with a glaze that crinkles and melts into your mouth as you take a bite, you’ll find it hard to stop at one.

Salted Caramel-Glazed Pumpkin Donuts | www.diethood.com | Baked Pumpkin Donuts dipped in Salted Caramel Sauce.