Visit site

Lemon Parmesan Roasted Brussels Sprouts

Vegetarian • Gluten free • 45 mins to make • Serves 4


1 lb Brussels sprouts, fresh
1/2 tsp Lemon, zest


2 tsp Dijon mustard
1 tbsp Lemon juice

Baking & Spices

1 Sea salt and fresh black pepper

Oils & Vinegars

1 generous tbsp Olive oil, extra-virgin


2 tbsp Parmesan cheese, grated

Related Pins

Baked Brussels Sprouts with Shaved Parmesan and Lemon.

These Garlic Lemon and Parmesan Roasted Brussel Sprouts will definitely be a HUGE hit at the tailgate.

Garlic Parmesan Roasted Brussel Sprouts 1 - 1 1/2 Pounds Brussel Sprouts 5 cloves Garlic,  minced 1/4+ cup Parmesan Cheese, freshly grated  2 T. Olive Oil Sea Salt, to taste 10-20 cranks Fresh Ground Pepper

Honey Parmesan Roasted Brussels Sprouts~ This is a great recipe to get kids to not only 'eat', but 'love' their veggies!