Parmesan Crusted Chicken---- my modified recipe---- cup mayo/plain yogurt, cup shredded mozzarella cheese, chicken breasts, 4 teaspoons Italian seasoned dry bread crumbs---- coat both sides of chicken with bread crumbs, option- add lemon juice
A 30 minute, kid-friendly recipe for baked Lemon Pepper Chicken Tenders that are crunchy and flavorful on the outside and tender and juicy on the inside. Make for a family dinner or as an appetizer for a party.
Chicken that melts in your mouth sounds AMAZING! --MELT IN YOUR MOUTH CHICKEN ½ cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder tsp seasoning salt ½ tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins
Parmesan Crusted Chicken 2 cup Hellmann's or Best Food's Real Mayonnaise cup shredded Parmesan cheese 4 boneless skinless chicken breast cutlets, about 1 lbs. total weight or about 5 ounces per breast 4 teaspoons Italian seasoned dry bread crumbs
Baked Chicken frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) cup freshly grated parmesan cheese 1 tsp garlic salt tsp Mrs. Dash, any flavor tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper
Made this last night for dinner.best baked ziti I've ever made.changed the recipe a bit though. No provolone, doubled the mozz and mixed all the cheese and sour cream with the noodles then layered. Also used Italian sausage instead of beef