Discover and save creative ideas
    Visit site

    Related Pins

    Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

    Grilled Corn on the Cob

    Grilled Corn with Feta & Lime Vinaigrette: What can I say? Sometimes I'm corny.

    Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) (adapted from Saveur) 4 large ears corn butter sea or kosher salt and freshly ground black pepper, to taste 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated 4 tablespoons fresh cilantro, minced 4 teaspoons chile powder 1 lime, cut into four wedges

    Elote- Mexican Corn on the Cob, on a stick! Slathered with mayo, cojita cheese, dusted with chili powder then add a squeeze of lime. I have to try this.

    Baked to perfection corn on the cob! Baked corn for the very first time on Monday. My boys loved it. I don't think I will boil it ever again.

    CROCK POT CORN on the COB: 6 ears Corn(shucked, rinsed & in half), 4Tbsp melted Butter, 1Tbsp minced Garlic, 1 tsp Italian Season-or substitute of choice. Mix last three ingredients in a bowl. Place corn on foil. Drizzle w/mixture. Finish wrapping in foil. Place in slow cooker 4 hours on low or 2 hours on high.