Discover and save creative ideas
    Visit site

    Related Pins

    A photo of a rice casserole a few times removed from my favorite food blog, 101 Cookbooks

    Makeover Shrimp Rice Casserole; 6 servings; 318 calories, 10 g fat per serving; Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat

    chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)

    The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

    brown rice and chicken casserole - tried and liked. For seasoning of choice, added mesquite. added broccoli for veggie.

    Chicken and Rice Casserole - Vegan w/ no-chicken broth, non-dairy milk, and a chicken substitute. Voila - old school comfort food!

    Chicken and Rice Casserole - This comfort food dish is made using homemade condensed cream of chicken.

    Chicken and Rice Casserole (with recipe for home-made cream of chicken soup)

    Bobby's Lighter Chicken and Rice Casserole. (Bobby Dean's version has 542 fewer calories and 42g less fat than Paula's recipe)