Shrimp and Rice Casserole 1 1/2 lbs raw shrimp, deveined with shells and tails off 2 cups raw white rice 4 tbsp butter 1 can (10.75 oz) Campbell’s Cream of Celery soup 1 can (10.75 oz) Campbell’s Cream of Chicken soup 1 can (10 oz) Ro-tel (diced tomatoes & green chilies) 1 tsp salt 1 yellow onion, diced 1 red bell pepper, diced 1/2 tsp pepper Shrimp Casseroles Recipes Rice, Pinterest Food, Shrimp And Rice Casseroles, Cream Of Shrimp Soups, Chicken Soups, Yummy Food, Celery Soups, Shrimp And Rice Soups, Favorite Recipes
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chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.