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Raspberry Coconut Popsicles makes roughly twenty 3 oz. popsicles 1 cup raspberries (fresh or frozen) 1 cup blueberries (fresh of frozen) 1 14 oz. can coconut milk (full-fat or light) 2 cups water 1 cup apple juice (or any other juice you have on hand) 1/2 cup honey (or more–adjust to taste) 5 oz. Dixie cups wooden popsicle sticks Combine all of the ingredients in your blender. Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way. Freeze for 30 minutes, insert sticks, & continue to chill
Tropical Avocado Popsicles from Cooking Stoned. A deliciously creamy frozen treat with all the nutritional goodness of avocado, lime and coconut milk. The perfect way to cool down on a hot summer's day.