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Julie's Eats & Treatsfrom Julie's Eats & Treats

Crack Dip

Crack Dip Printer Friendly Recipe Ingredients 16 oz sour cream 1 packet ranch dressing mix 3 oz bacon bits (in the packet not the plastic jar) 1 c. shredded cheddar cheese 1. Mix together. It's best if you refrigerate it for a day before eating!

Creme De La Crumbfrom Creme De La Crumb

Chili's Queso (Slow Cooker Version)

Copycat Chili's Famous Queso! This is so easy to make right in the crockpot and is the hit of the party!

Life In The Lofthousefrom Life In The Lofthouse

Crock Pot Queso Blanco Dip

This dip always goes fast! I love how easy it is and made in the crock pot

Taste and Tellfrom Taste and Tell

Baked Buffalo Chicken Taquitos

Buffalo Chicken Taquitos 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Frank’s hot sauce 1/3 cup milk 2 tablespoons butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tablespoons vegetable oil

Applebees spinach artichoke dip 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 1/2 (8 ounce) package cream cheese, softened

The best cheesey dip ever! I use about 26oz of velveta cheese (cubed), 1 15oz can of no bean hormel chili (the hot no bean chili is good too) and 1 16 oz jar of pace salsa. Add all ingredients in crock pot. Stir occasionally and you will have deliciousness in about an hour!

Creme De La Crumbfrom Creme De La Crumb

Chili's Queso (Slow Cooker Version)

Copycat Chili's Queso that tastes so much like the original everyone will wonder if you bought it at the restaurant! Just 5 minute prep and made in the crockpot!

Family Fresh Mealsfrom Family Fresh Meals

Guest Chef Scott: Bean Dip

Bean Dip: 8-oz package of cream cheese 1 cup (overflowing) sour cream 1 large (9oz) can of Frito Bean Dip 1 package of taco seasoning 2 tablespoons minced onion Tobasco sauce to taste 6-8-oz Monterey Jack cheese 6-8-oz cheddar cheese

Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.

world's best (easy) nacho dip: 1 pkg cream cheese, 1 cup sour cream, ½ tbsp taco seasoning (optional), 1 jar salsa, 1 ½ c shredded cheese. mix first 3 items til well blended, and layer in glass baking dish, spread salsa on top of that, then sprinkle top with cheese. Put in fridge to firm it back up.

Cheddar Ranch Dip - Ingredients: 1 (16 ounce) container sour cream 1 (1 ounce) package dry Ranch-style dressing mix 1 (3 ounce) can bacon bits 1 cup shredded Cheddar cheese

Key Ingredientfrom Key Ingredient

Omg blt dip

OMG BLT DIP 1½ # Bacon, fried, drained & crumbled 2 Cups Shredded Mozzarella Cheese 2 (8oz) Cream Cheese Softened ½ Cup Sour Cream ¼ Cup Mayonnaise 1 Cup Shredded Cheddar Cheese ½ t Italian Seasoning ½ t Garlic Powder 1 T Mustard 2 Cups Chopped Tomatoes 1½ Cups Shredded Lettuce Salt & Pepper to taste

Hello, football season! White Trash Dip  1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.

myrecipemagic.comfrom myrecipemagic.com

Chili's Copycat Skillet Queso

Six Sisters Chili's Copycat Skillet Queso Recipe is our favorite dip for movie night or football parties!! #sixsistersstuff

Hissy Fit Dip 16 oz sour cream.8 oz cream cheese, softened.8 oz Velveeta,cubed.1 c white American cheese, shredded.1 lb pork sausage, crumbled, cooked and drained.1/4 c green onion, finely chopped.1 tsp Worcestershire sauce.1 tsp onion powder.1/2 tsp ground sage.1/4 tsp curry.1/8 teaspoon cayenne pepper.Dash of garlic salt or powder.Sea salt and fresh cracked pepper to taste. Combine all ingredients. Place in a greased dish . Bake at 350' for 1 hour. Serve with crackers, chips, or veggie…

ReadySetEatfrom ReadySetEat

Chicken Enchilada Skillet

...RO*TEL Chicken Enchilada Skillet - This is one of my faves! SOOOO tasty!