Crack Dip Printer Friendly Recipe Ingredients 16 oz sour cream 1 packet ranch dressing mix 3 oz bacon bits (in the packet not the plastic jar) 1 c. shredded cheddar cheese 1. Mix together. It's best if you refrigerate it for a day before eating!
The best cheesey dip ever! I use about 26oz of velveta cheese (cubed), 1 15oz can of no bean hormel chili (the hot no bean chili is good too) and 1 16 oz jar of pace salsa. Add all ingredients in crock pot. Stir occasionally and you will have deliciousness in about an hour!
Bean Dip: 8-oz package of cream cheese 1 cup (overflowing) sour cream 1 large (9oz) can of Frito Bean Dip 1 package of taco seasoning 2 tablespoons minced onion Tobasco sauce to taste 6-8-oz Monterey Jack cheese 6-8-oz cheddar cheese
Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.
world's best (easy) nacho dip: 1 pkg cream cheese, 1 cup sour cream, ½ tbsp taco seasoning (optional), 1 jar salsa, 1 ½ c shredded cheese. mix first 3 items til well blended, and layer in glass baking dish, spread salsa on top of that, then sprinkle top with cheese. Put in fridge to firm it back up.
OMG BLT DIP 1½ # Bacon, fried, drained & crumbled 2 Cups Shredded Mozzarella Cheese 2 (8oz) Cream Cheese Softened ½ Cup Sour Cream ¼ Cup Mayonnaise 1 Cup Shredded Cheddar Cheese ½ t Italian Seasoning ½ t Garlic Powder 1 T Mustard 2 Cups Chopped Tomatoes 1½ Cups Shredded Lettuce Salt & Pepper to taste
Hello, football season! White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.
Hissy Fit Dip 16 oz sour cream.8 oz cream cheese, softened.8 oz Velveeta,cubed.1 c white American cheese, shredded.1 lb pork sausage, crumbled, cooked and drained.1/4 c green onion, finely chopped.1 tsp Worcestershire sauce.1 tsp onion powder.1/2 tsp ground sage.1/4 tsp curry.1/8 teaspoon cayenne pepper.Dash of garlic salt or powder.Sea salt and fresh cracked pepper to taste. Combine all ingredients. Place in a greased dish . Bake at 350' for 1 hour. Serve with crackers, chips, or veggie…