Crack Slaw-1 lb gr beef, S&P,2 T toasted sesame oil, 2 garlic cloves-minced,3 green onions, sliced,14 oz shredded cabbage,2T low sodium soy sauce,1/2 tsp sriracha sauce (pepper flakes),1 (1 g) Splenda quick pack, 1/2 tsp ginger paste 1 teaspoon white vinegar (any kind) Directions:Brown ground beef and season with salt and pepper to taste.Remove from pan& set aside.Heat sesame oil&sauté garlic, onions, slaw in sesame oil til cabbage cooked.Stir in soy, Sriracha, Splenda, ginger+vinegar+beef.
Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!
I Breathe... Im Hungry...: Low Carb Breakfast Lasagna We may use the leftover regular pancakes instead of the cream cheese pancakes suggested in the recipe, but at least the leftover pancake batter will get put to good use. I can already hear one little man asking for these. #breakfast #recipe #brunch #morning #recipes
Holy Grail Pizza Crust: 1 1/2c shredded cheese (a mixture of mozzarella and cheddar is best) 1 dollop of cream cheese (1-2 Tbsp) 3/4c +/- 1-2 Tbsp almond meal 1 egg Go to site to read instructions or watch the video!