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Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

1 c water, ½ c butter , 1  flour, 4 lge eggs Custard Cream Filling ¾ c sugar, ⅓ c flour, ½ tsp salt,2 c warm milk, 4 beaten yolks, 2 tsp vanilla opt: 1 pt whipped cream, vanilla, confectioner's sugar

Aunt Pat's Famous Cream Puffs

1 c water, ½ c butter , 1 flour, 4 lge eggs Custard Cream Filling ¾ c sugar, ⅓ c flour, ½ tsp salt,2 c warm milk, 4 beaten yolks, 2 tsp vanilla opt: 1 pt whipped cream, vanilla, confectioner's sugar

Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream

LOVE pastry choux & cream - Mousseline Cream, Fancier Than Pastry Cream

Marshmallow Vanilla Buttercream Frosting

Marshmallow Vanilla Buttercream Frosting

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.

Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! | bakedbyanintrovert.com

Coconut Buttercream Frosting

Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! | bakedbyanintrovert.com

Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert.

Vanilla Magic Custard Cake

Pastry cream filling; use this between cake layers, as cupcake filling or just by the spoonful!

Pastry Cream

Pastry cream filling; use this between cake layers, as cupcake filling or just by the spoonful!

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