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  • Sam Wileman

    Creamed Avocado and Lime Pasta Ingredients 1/2cup dry shell pasta 1 ripe avocado cilantro lime juice mayonnaise garlic paste salt & pepper Instructions 1.Cook pasta. 2.Peel avocado and put it in a food processor with chopped cilantro, lime juice, mayonnaise and garlic paste. Blend it until it’s creamy. Add salt and pepper. 3.Transfer the avocado sauce to a medium sized bowl. Add cooked pasta and toss them well.

  • Pamela Murray

    Creamed Avocado and Lime Chilled Pasta Print Recipe Type: MainAuthor: NorikoBurkyPrep time: 5 mins Cook time: 12 mins Total time: 17 mins Chilled pasta coated with a simple-tasting creamed avocado sauce. Ingredients 1 1/2cup dry shell pasta or short pasta of your choice 1 ripe avocado handful of cilantro, roughly chopped 1 1/2Tbsp lime juice 3Tbsp mayonnaise 1tsp garlic paste salt & pepper chopped cilantro and/or jalapeno for garnish Instructions Cook pasta according to the package instructions. Drain well, set aside to cool. Peel avocado and remove the pit. Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste. Blend it until it’s creamy. Add salt and pepper to taste. (Cover it with plastic wrap and keep it in a refrigerator if you have time.) Transfer the avocado sauce to a medium sized bowl. Add cooked pasta and toss them well. Sprinkle chopped cilantro and/or jalapeno on top. Notes I used chopped jalapeno on top for garnish but you can also put jalapeno in a food processor to blend in the sauce for spiciness.

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