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The Iron Youfrom The Iron You

Italian Polenta Pie

Italian eggplant and polenta pie


Utica Greens

Utica NY Italian Greens - You have no idea what you are missing if you haven't tried them. Yummmmmmm!

Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Butternut Squash Stuffed Shells with Sage Browned Butter

Butternut Squash, Ricotta & Spinach Stuffed Shells

Southern Bitefrom Southern Bite

Lasagna Casserole

This has all the flavor of lasagna but it SO much easier to make!

Delightful-Delicious-Delovelyfrom Delightful-Delicious-Delovely

Smoked Gouda & Truffle Oil Mac and Cheese with Crispy Panko

Holy Jesus- Smoked Gouda & Truffle Oil Mac and Cheese with Crispy Panko

Simply Deliciousfrom Simply Delicious

Baked gnocchi with bacon, tomato and mozzarella

Baked gnocchi with bacon, tomatoes and mozzarella recipe

Peas And Crayonsfrom Peas And Crayons

Pesto Veggie Manicotti

Pesto Veggie Manicotti, either brontosaurus-style (vegetarian) or t-rex (with meat) hehe

Taste of Homefrom Taste of Home

Chocolate Cannoli Cake Roll

Chocolate Cannoli Cake Roll - don't use low fat cream cheese or ricotta, use the real stuff or your filling will be runny!!


Old Fashioned Chicken Soup

Old Fashioned Chicken Soup Recipe : Food Network Kitchen : Food Network

Olive Garden Fettuccine Alfredo - I don't imagine this is the actual recipe since it has cream cheese and no heavy cream or eggs, which is typical of tradition alfredo, but it sounds simple and tasty

Delicious Everydayfrom Delicious Everyday

Mushroom Vegan Bolognese

This fantastic vegan spin, on the Italian classic, bolognese, has all the flavour and comfort of the original thanks to delicious mushrooms. Click to get the recipe now

Life In The Lofthousefrom Life In The Lofthouse

Taco French Bread Pizza

Easy and delicious, this Taco French Bread Pizza is ready in less than 30 minutes!

Creme De La Crumbfrom Creme De La Crumb

Chicken Penne Salad with Creamy Parmesan Dressing

Chicken Penne Salad with Creamy Parmesan Dressing | Creme de al Crumb

#paleo Slow-Cooker Italian Pork Roast: 5-7 pound pork roast, boneless or bone in (shoulder, Boston butt… ribs would work, too); 5-7 cloves garlic, cut into slivers; 1 tablespoon salt; 1 tablespoon Penzeys Italian Herb Mix (or 1 teaspoon each dried oregano+dried basil+dried rosemary)

Emily Kyle Nutritionfrom Emily Kyle Nutrition

Vegan Cannoli Dip

[VEGAN CANNOLI DIP] This cannoli dip is so amazing, you will never guess that it high in protein, low in carbs, gluten free and 100% vegan. Get the recipe now!

Brown Eyed Bakerfrom Brown Eyed Baker

Zucchini Refrigerator Pickles Recipe

Sweet and Spicy Zucchini Refrigerator Pickles - A perfect recipe for using up your stash of zucchini! |