Yum... Id Pinch That! | Twice Baked Potato Casserole Casseroles Recipes, Sour Cream, Twice Baked Potatoes, Side Dishes, Twice Baking Potatoes, Baking Potatoes Casseroles, Yummy Food, Baked Potato Casserole, 4 Ingredients Meals
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Baked Potatoes with Bacon Slices - All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
Twice Baked "Potato" Casserole - the recipe calls for potatoes, but try subbing cooked cauliflower instead for a healthier option!
Twice – Baked Potato Casserole Recipe Recipe type: Side, Gluten – Free Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 4 Ingredients 4 Medium Size Potatoes – Quartered 1 cup cheddar cheese 1/2 cup milk 1/3 cup sour cream 1 egg 1 scallion 1/2 teaspoon of salt 1/2 teaspoon of paprika 1/2 teaspoon of garlic powder