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  • ASHLEY TRAHAN MILLS

    Peanut Butter Graham Cracker Balls 1C peanut butter 1 1/2C graham crackers crumbs ¾C mini choc chips 1–1 ¼C choc Add graham crackers crumbs to peanutbutter You want mixture 2 B dry enough 2 B able 2 form balls Form 24 even balls & place on wax paper Freeze 30-60 mins Melt choc N microwave until just melted Placed mini chips Nsmall bowl Using a fork dip peanut butter balls N melted choc and toss N topping until covered Refrigerate or freeze until firm

  • Deena Millett

    Peanut Butter Graham Cracker Chocolate Balls :)

  • Amanda Thompson

    Peanut Butter Graham Cracker Balls. DANG! Talk about EASY and a great treat! I did not roll them in choc. chips. I honestly didn't think they needed it! Slightly crunchy on the inside (with using smooth pb) and just the perfect amount of pb/chocolate combo for a sweet tooth! Will make these TIME and TIME again!!!!!

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  • Kassandra Bridwell

    Parafin wax in food??? Yea that's pretty gross considering that's something that they use at nail salons....

  • Amy Leitzke Schenk

    @ Crystal, I agree I think it’s because there is more peanut butter in them than the regular peanut butter cups? I am so going to try and make these!

  • Vanessa Threet

    Kassandra Bridwell there are lots of "interesting" ingredients in food, esp processed foods. anyway wax is offent used in homemade candys covered in choclate.

  • Judi Lemoniades

    The parafin wax also makes the chocolate shiny. It's used in a lot of the chocolate products you buy in stores.

  • Lisa Renee

    If you've ever eaten a candy bar, you've eaten paraffin wax.

See all 42 comments

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