Honey Lime Chicken  accompanied by fresh heirloom tomatoes and roasted fingerling potatoes w/cheddar  Leave it to  Sunset Magazine  to com...

Honey Lime Chicken accompanied by fresh heirloom tomatoes and roasted fingerling potatoes w/cheddar Leave it to Sunset Magazine to com...

Chicken Pot Pie Soup Recipe -- easy to make, and inspired by the comfort food we all love | gimmesomeoven.com

Chicken Pot Pie Soup Recipe -- easy to make, and inspired by the comfort food we all love | gimmesomeoven.com

Parmesan Panko Herb Crusted Chicken Breast...Mmmm this must happen for dinner sometime this week.

Parmesan Panko Herb Crusted Chicken Breast...Mmmm this must happen for dinner sometime this week.

1. In a 5-7 quart pressure cooker, heat the oil over medium heat. Add the onion and garlic and cook until the vegetables soften, about ...

1. In a 5-7 quart pressure cooker, heat the oil over medium heat. Add the onion and garlic and cook until the vegetables soften, about ...

Caramelized Chicken...It is unbelievably delicious and so simple to make the marinade. Minced garlic, ketchup, olive oil, soy sauce, honey, and ground black pepper. Yum! Want to try this in the crcock pot!!

Caramelized Chicken...It is unbelievably delicious and so simple to make the marinade. Minced garlic, ketchup, olive oil, soy sauce, honey, and ground black pepper. Yum! Want to try this in the crcock pot!!

Chicken, Broccoli, Lemon Stir Fry: This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.

Chicken, Broccoli, Lemon Stir Fry: This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.

Balsamic Marinated Grilled Chicken ~ 4 chicken cutlets, sliced in half if very thick marinade: 1/4 cup balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon dried fine herbs 1 teaspoon salt 1 teaspoon pepper 1/2 cup olive oil

Balsamic Marinated Grilled Chicken ~ 4 chicken cutlets, sliced in half if very thick marinade: 1/4 cup balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon dried fine herbs 1 teaspoon salt 1 teaspoon pepper 1/2 cup olive oil

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