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  • Tara Scanlan Palumbo

    Copycat Starbuck's Caramel Macchiato Recipe: 2 tablespoons vanilla syrup (recipe follows) 1/2 cup fresh espresso 1 cup milk, steamed and frothy with foam 3 – 4 tablespoons caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping) *For the Vanilla syrup: 2 cups water 1 1/2 cups granulated sugar 1 teaspoon vanilla extract [Directions below]

  • Victoria Leeth

    Tried it and loved it!!! -victoria Starbucks Caramel Macchiato Recipe - Copycat Starbucks Recipes Single vanilla syrup recipe: 1/8 c water, 1/8 cup sugar (fill only 3/4 of the 1/8 cup full), squirt of vanilla 1/4 c- espresso 1/2 c- milk 1-2 T- caramel Vanilla syrup (recipe above)

  • Nikki Becker

    Copycat Recipes: Starbucks caramel macchiato and Reese's peanut butter eggs to name 2.

  • Dede Worsham

    Caramel Macchiato Recipe Ingredients 2 tablespoons vanilla syrup (recipe follows) 1/2 cup fresh espresso 1 cup milk, steamed and frothy with foam 3 – 4 tablespoons caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping) For the Vanilla syrup: 2 cups water 1 1/2 cups granulated sugar 1 teaspoon vanilla extract Method 1. To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated. 2. To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don’t have a machine, just make double strength coffee. 3. Add vanilla syrup, espresso or strong coffee and hot milk to mug. Add caramel sauce and serve. (Starbuck’s Copycat)

  • WomenFreebies Canada

    Are you a #CaramelMacchiato kind of person. Click her to #win a #free #Starbucks drink on us! http://womenfreebies.ca/contest/free-starbucks/

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