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  • Amy M

    Verdict: really good week-night side dish recipes for a little variety. Italian Fries (oven-baked fries are tossed in olive oil, grated cheese, and dried herbs)

  • Karrieann Fritch

    Oh my............ Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

Oven baked Parmesan fries. I have made these twice. I am addicted. The "extra" cheese that melts down...mmm good!

Guaranteed Crispy Sweet Potato Fries & Sriracha Dip by theartofdoingstuff: Keep the skin on the sweet potatoes for extra texture and nutrition and bake them in the oven! Try switching out the mayo with Greek yogurt or hummus and add some minced garlic and a squeeze of fresh lime juice! #Sweet_Potato_Fries #Sriracha_Dipping_Sauce #theartofdoingstuff

Buffalo and cheese oven fries ...Ummmm - like Smokey Bones?!? MUST try these ASAP!

Oven Baked Garlic Parmesan Fries: thinly slice 3 russet potatoes. Coat sliced potatoes in 2-3 tablespoons of olive oil. Mix with 1/4 cup panko bread crumbs, 1/4 cup parmesan, garlic salt, and fresh ground pepper. Bake at 450 for about 20 minutes. FANTASTIC! 10/25/12