True Puerto Rican cuisine is an art, and much of it begins with the sofrito. This is a mixture of lard or olive oil, achiote seeds, bell pepper, onion, garlic, culantro, oregano and sometimes ham.
How to make Tocinillo del Cielo) Easy Cuban and Spanish Recipes Think about it: an island nation where the main crop is sugar cane. The result? Cuban desserts that come in three flavors: sweet, sweeter, and "you've got to be kidding!" Yes, Cubans have never been stingy with the sugar and Cuban desserts are among the sweetest in the world.
pinon. more yummy food. (puerto rican) I don't care what people say nothing better than my Rican food(;
Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We’ve done all the hard work, so you’ll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!